All Day Menu
APPETIZERS
- Chicken Strips & French Fries
- Honey-mustard dressing and housemade BBQ sauce Buffalo Style add 1
- Wood-Fire Grilled Portobello Mushroom
- Seasonal greens, rosemar y vinaigrette, basil aïoli
- Cedar Plank Roasted Brie
- Ser ved with honey, roasted red pepper chutney, roasted garlic and grilled bianco bread
- Stanford's Cheesy Focaccia Bread
- Garlic butter brushed, house blend of premium cheeses
- Widmer Beer Battered & Panko Crusted Onion Rings
- Blue cheese-BBQ dipping sauce
- Salt and Pepper Calamari
- Red and green peppers, tri-dipping sauce
- Surf and Turf Skewers
- Skewered tenderloin and prawns, asparagus, lemon beurre blanc
- Stanford’s Classic Spinach & Artichoke Dip
- Oven baked flatbread and tri-colored tortilla chips
WOOD-FIRE GRILLED FLATBREADS
- Margherita
- Four cheese blend, oven dried roma tomatoes, basil puree
- Smoked Chicken and Bacon
- Garlic cream sauce
- Sausage, Mushroom and Chèvre
- Four cheese blend, roma tomato sauce, Italian sausage, mushrooms, chèvre
- Pepperoni
- Four cheese blend, roma tomato sauce, pepperoni
SOUPS & STARTER SALADS
- Each of our "scratch-recipe" dressings are made fresh in our kitchen: balsamic herb vinaigrette, buttermilk garlic, blue cheese, honey-mustard,creamy pesto, Thousand Island. Salads include a slice of our classic cheese bread.
- Housemade Soup of the Day
- Made fresh daily
- House Salad
- Mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, Jack cheese, choice of dressing
- Classic Caesar Salad
- Romaine lettuce, aged Parmesan, housemade garlic croutons
ENTREE SALADS
- Panzanella Chicken Salad
- Seasonal greens, fennel, red onion, provolone, oven-dried tomatoes, pesto, grilled bianco bread, basil puree, zinfandel vinaigrette, grilled chicken breast
- Wood-Fire Grilled Steak Cobb
- Top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing
- Classic Caesar Salad with Blackened Salmon
- or with Wood-Fire Grilled Chicken
- Southwest Chicken Chopped Salad
- Crisp greens, black beans, corn, Jack and Cheddar cheeses, creamy pesto dressing, chipotle BBQ chicken
SIGNATURE SANDWICHES
- All sandwiches served on freshly baked rolls, choice of our "Signature" fresh-cut fries, small house salad, cole slaw, cinnamon apples,or cup of housemade soup of the day
- Classic Grilled Chicken Sandwich
- Seasoned chicken breast, pepper bacon, white Cheddar, sun-dried tomato aioli, zinfandel vinaigrette dressed arugula, red onion, tomato on a brioche bun
- Pulled Pork Sandwich
- Sliced tomatoes, aged Parmesan and Cheddar cheeses
- Traditional Club Sandwich
- Smoked turkey , ham, pepper bacon, Cheddar and Provolone cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread
- Stanford’s Salt-Spice Crusted Shaved Prime Rib Sandwich
- Slow roasted rib shaved thin, ciabatta roll, bone roasted au jus, Dave’ s horseradish sauce
WOOD-FIRE HAND-CUT STEAKS
- Our steaks are USDA Midwest premium Angus beef, carefully hand-trimmed and aged for 28 days. All grilled meats are proudly served with your choice of: Blue Cheese Crust, Burgundy Mushrooms, Peppercorn Crust, Steakhouse Butter
- Served with potatoes au gratin and roasted vegetables
- 14 oz. Rib Eye
- 12 oz. New York Strip
- 8 oz. Filet Mignon
- Stanford's 12 oz. Salt-Spice Crusted Prime Rib
- Prime rib is aged 28 days for greatness, slow roasted, bone roasted au jus, Dave's horseradish sauce
STANFORD'S SPECIALTIES
- Wood-Fire Grilled Baby-Back Ribs
- Stanford’s signature fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with Stanford’s brown sugar bacon BBQ sauce, “Signature” fresh-cut fries, blue cheese cole slaw
- Sizzling Chicken Fajitas
- Chicken breast, green peppers, and yellow onions sauteed and seasoned. Served sizzling with lime basmati rice, Santa Fe black beans, avocado salsa, sour cream, pico de gallo and warm tortillas
- Widmer Beer Battered Halibut Fish and Chips
- Lemon caper tartar, “Signature” fresh-cut fries, cole slaw, lemon wedge
- Pan Roasted Garlic Chicken
- Green beans, roasted mushrooms, thyme, garlic, lemons, pan jus, Parmesan mashed potatoes
- Cabernet Tenderloin Tips
- Aged beef tenderloin tips seared with kosher salt roasted mushrooms,rich Cabernet demi
- Herb Crusted 10 oz. Top Sirloin
- Served with housemade Parmesan garlic mashed potatoes, seasonal vegetables and a blue cheese cabernet demi glace House Salad
- Crispy Halibut Fish Tacos
- Grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice
- Stanford's Mac N' Cheese
- Swiss, Fontina, Cheddar, bacon
- Smoked Chicken Linguine
- House cedar smoked chicken, kosher salt roasted mushrooms,sun-dried tomatoes, Parmesan and cream
GOURMET BURGERS
- Fresh ground chuck, served with choice of our “Signature” fresh-cut fries, small house salad, cole slaw, cinnamon apples, or cup of housemade soup of the day
- Stanford's Kruse Burger
- Steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun
- Veggie Burger
- Gardenburger®, caramelized onions, sautéed peppers, avocado, Swiss cheese on a brioche bun
- Bacon Cheeseburger
- Crisp pepper bacon, Cheddar cheese, leaf lettuce, tomato, red onion on a brioche bun
- Classic Cheeseburger
- Cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion on a brioche bun
Cocktails
- cocktails
- All Stanford's cocktails are created by team members from each location
- Strawberry Sangria
- Housemade Sangria made with our Red Diamond Merlot
- Blood and Sand
- Old Bushmills Irish Whiskey, Cherry Heering liquor, sweet vermouth, orange juice
- Chocolate Old Fashioned
- Makers Mark, dark créme de caco, splash of soda
- Blueberry Mint Lemonade
- Bacardi Razz, Stoli Blueberi, blueberry syrup, lemonade
- Jolly Rancher
- Vodka, rum, gin, Watermelon Pucker, fresh lemon sour, splash of Sprite
- Georgia Tea
- Firefly Sweet Tea Vodka, Peach Schnapps, fresh lemon sour
- Cilantrojito
- Bacardi Limón, triple sec, fresh lime sour, soda, cilantro, Sprite
- Margaritas
- Made with Jose Cuervo Gold Tequila and our scratch margarita mix
- Signature "Cocktail Napkin"
- Pomegranate
- Pineapple
- Grapefruit
- Beautiful
- 'TINIS & COSMOS
- Huckleberry Rain Drop
- 44° North Mountain Huckleberry, fresh lemon sour, rosemary infused simple syrup
- Big Red Pomegranate Martini
- Ketel One Citroen, pomegranate, and fresh lime sour
- Cucumber Mint Cooler
- Beefeater, Stoli, Midori, cucumber, fresh lemon sour, mint
- Ginger Martini
- Absolut, ginger syrup, lime juice, soda, candied ginger
- Lemon Head Martini
- Limoncello, Absolut, lemon juice, Lemon Head candy
- Caribbean Cosmo
- Malibu rum, Monin mango, fresh lemon sour, cranberry juice,triple sec.
- Lavender Cosmo
- Absolut Mandrin, Parfait Amour, fresh lime sour, cranberry juice, and a lavender sugar rim
- REFRESHING MOJITOS
- All of our mojitos feature Bacardi Limón rum, Monin syrup or fruit juice, freshly torn mint leaves, fresh lime sour, and a splash of soda
- Classic
- Raspberry
- Mango
- Pomegranate
WINE LIST
- Sparkling
- Domaine Ste. Michelle Brut Washington NV
- Mumm Napa Brut Prestige California NV
- Schramsberg Blanc de Noirs Brut California NV
- Rosé/Riesling/Sauvignon Blanc
- Beringer White Zinfandel California
- Toad Hollow Eye of Toad Rose Sonoma County, Ca
- Chateau Ste Michelle Riesling Columbia Valley, Wa
- Snoqualmie Sauvignon Blanc Columbia Valley, Wa
- Kumeu River Sauvignon Blanc Marlborough, NZ
- Pinot Gris/Pinot Grigio
- Caposaldo Veneto, Italy
- King Estate Oregon
- A to Z Oregon
- Chateau Ste Michelle Columbia Valley, Washington
- Santa Margherita Italy
- Chardonnay
- Columbia Crest Two Vines Washington
- Clos du Bois North Coast, California
- Waterbrook Washington
- Kendall-Jackson Vintner's Reserve California
- Sonoma-Cutrer Russian River Ranches California
- Novelty Hill Stillwater Creek Vineyard Washington
- Pinot Noir
- Hinman Vineyards Oregon
- Erath Oregon
- WillaKenzie Willamette Valley, Oregon
- Cooper Mountain Reserve Willamette Valley, Oregon
- Merlot
- Red Diamond Washington
- Columbia Crest Grand Estates Columbia Valley, Wa
- Bonterra "Organically Grown Grapes" Mendocino County, California
- Canoe Ridge Vineyard Columbia Valley, Washington
- Bookwalter Winery Columbia Valley, Washington
- Syrah/Petite Sirah/Zinfandel
- Genesis Syrah Washington
- Penfolds Thomas Hyland Shiraz South Australia
- Concannon Petite Sirah Limited Release Central Coast, Ca
- Ravenswood Vintner's Blend Zinfandel Ca
- Cabernet Sauvignon/Cabernet Blends
- Hogue Cellars Columbia Valley, Washington
- Sageland Vineyard Columbia Valley, Washington
- Chateau St. Jean California
- Canoe Ridge Vineyard Red Table Wine CV, Wa
- Chateau Ste Michelle Cold Creek Columbia Valley, Wa
- Clos du Bois Reserve Alexander Valley, California
- Robert Mondavi Napa Valley, California
- Coppola Diamond Series California
BEER SELECTION
- Draft
- Coors Light Golden, Co
- Widmer Hefeweizen Portland, Or
- Guinness Stout Ireland
- Deschutes Mirror Pond Pale Ale Bend, Or
- Blue Moon Belgian White Golden, Co
- Seasonal Selection
- Bottled
- Budweiser St. Louis, Mo
- Bud Light St. Louis, Mo
- Miller Lite Milwaukee, Wi
- MGD 64 Milwaukee, Wi
- Corona Mexico
- Heineken Holland
- Stella Artois Belgium
- Bridgeport IPA Portland, Or
- Fat Tire Amber Ale Fort Collins, Co
- Sierra Nevada Pale Ale Chico, Ca
- Sessions Lager Hood River, Or
- Pyramid Apricot Seattle, Wa
- Newcastle Brown Ale England
- Haake Beck Non-Alcoholic Germany
- Ninkasi Oatmeal Stout 22 oz. Eugene, Or